Here are 12 matcha recipes that you can easily make at home:

1. Hot Matcha Milk with Marshmallows

Matcha milk

Serving: 1 Mug [8 fl oz]

What You’ll Need

  • 1 tsps. matcha green tea
  • A few marshmallows
  • 250 ml milk
  • Some sesame seeds or matcha to garnish

Directions

  1. Put the matcha green tea powder into a cup or a mug.
  2. Add some milk and keep stirring the mixture until it becomes smooth.
  3. Pour the rest of the milk while stirring.
  4. Add marshmallows and microwave for two minutes.
  5. Serve

2. Matcha Yogurt for Breakfast

Matcha green tea yogurt for breakfast

Serving: 1 cup [7 fl oz]

What You’ll Need

  • 150-200 ml of Greek yogurt
  • 1 tbsp. matcha powder
  • Some sliced strawberries
  • ½ cup chopped walnuts or almonds

Directions

  1. Put the yogurt in a bowl.
  2. Sprinkle the matcha tea and mix it.
  3. Put small amount of honey to taste. Then, whisk it carefully.
  4. Add the sliced strawberries over the yogurt.
  5. Serve

3. Matcha Coffee

Matcha coffee

Serving: 1 cup [2 fl oz]

What You’ll Need

  • 2 oz. condensed milk
  • A cup
  • 1 tbsp. matcha tea

Directions

  1. Take a cup and pour 2 oz. of condensed milk in it.
  2. Add a tablespoon of matcha tea powder.
  3. Boil the milk. Let it turn fizzy.
  4. Pour and serve.

4. Matcha Cookie Sandwiches

Matcha cookie sandwiches

Serving: 8 - 10 pieces

What You’ll Need

  • 1.75 cups flour
  • 3 tbsp matcha
  • 1/2 cup syrup
  • 6 tablespoon butter
  • ½ cup soymilk
  • 1/2 cup choco chips
  • 1 egg
  • ½ cup water
  • About 6 frozen bananas

Directions

  • Firstly, heat oven to 180 degrees Celsius.
  • Mix butter with egg and sugar.
  • Now take another bowl to combine flour and matcha powder thoroughly.
  • Combine the two mixtures and whip properly until it becomes thick enough to make a dough.
  • Add soy milk if the combination is too dried out or add flour if it is too drenched.
  • Keep in the oven after giving a preferred shape.
  • Bake for around 25 minutes to make matcha cookies.
  • Next, take a scoop of frozen bananas after keeping it in a food processor. It should have consistency of an ice cream.
  • Sandwich a scoop of banana in between matcha cookies
  • Enjoy your matcha cookies sandwich.

5. Matcha Cupcakes

Matcha Cupcakes

Serving: 24 cupcakes

What You’ll Need

  • 2 cups flour
  • ½ tablespoon baking powder
  • 1 and half cups sugar
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 tablespoons of matcha green tea powder
  • 6 oz butter kept at room temperature
  • 2/3 cups of milk

Directions

  1. Take a bowl and mix dry ingredients like flour, baking powder, salt, and matcha green tea powder. (You may also use electric mixer to mix)
  2. Add butter, eggs, milk and sugar in the mixture and mix until it becomes smooth.
  3. In an even way, pour the batter into the cupcake makers after basing with cupcake papers.
  4. Bake for approximately 20 minutes using an oven preheated at 350 degrees Fahrenheit.
  5. After 20 minutes check whether the cakes are cooked using toothpick.
  6. Serve

6. Matcha Coconut Latte

Matcha green tea coconut latte

Serving: 2 Mug [8 fl oz each]

What You’ll Need

  • 1/2 cup milk (preferably almond)
  • 1 cup coconut milk
  • 1 tbsp. maple syrup
  • 2 teaspoons matcha powder
  • 1/2 cup hot water

Directions

  1. Sift the matcha powder to get rid of lumps.
  2. Put the powder into a mug and add hot water and half of coconut milk over it. Whisk slowly until it becomes smooth.
  3. Add the remaining coconut milk and add a sweetener to taste.
  4. Serve

7. Matcha Smoothie

Matcha green tea smoothie

Serving: 2 Mugs [8 fl oz each]

What You’ll Need

  • 1/2 cup oats
  • 1 sliced fresh ginger
  • 1 cup coconut-milk
  • 1/2 ripe avocado
  • 1/2 tbsp. matcha powder
  • 1 cup baby spinach
  • 1 cup frozen mango cubes
  • 1 tbsp. almond butter
  • Coconut flakes, or raspberries (for serving)

Directions

  1. Take a bowl and put oats in coconut milk and leave for overnight.
  2. Next day keep the soaked oat, avocado, spinach, ginger, almond butter, mango cubes and matcha in a blender and blend it until it becomes smooth
  3. Pour in two bowls.
  4. Garnish with coconut flakes or raspberries.
  5. Serve

8. Matcha Rolls

Matcha green tea roll

Serving: 1 cake [12 pieces]

What You’ll Need

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons matcha
  • 1 pinch salt
  • 5 eggs
  • 2 tablespoon sugar
  • 45 ml whole milk
  • 1 cup heavy cream
  • Coconut flakes

Directions

  1. In a bowl, mix the flour, matcha, baking powder and salt.
  2. In another bowl, whip the egg yolks, milk and sugar until the color turns yellow and thick.
  3. Prepare a batter properly mixing the yolk mixture to the flour mixture.
  4. Take another medium sized vessel to whisk the egg whites and add the batter in the mixture.
  5. Transfer the evenly prepared mixture to the baking pan.
  6. Bake using oven preheated to 400° F for approximately 8 minutes.
  7. After taking out the cake use a knife to cut the edges and release the cake from the pan.
  8. Now, loosely roll the cake to give a shape of a log.
  9. In the meantime, make a cream and fill up the roll.
  10. Refrigerate the roll for some time.
  11. After taking out from refrigerator, gently unfold it and consistently spread the cream again on its surface.
  12. Roll the cake again.
  13. Sprinkle coconut flakes on the surface.
  14. Serve

9. Matchamisu

Matchamisu - matcha tiramisu

Serving: 10 mini cups

What You’ll Need

  • 3/4 cup water
  • 3.5 tbsps. matcha
  • 6 eggs
  • 12 tablespoons of sugar
  • 3/4 cup flour
  • 1 tbsp rum
  • 1/2 cup heavy cream
  • 2/3 cup mascarpone cheese

Directions

  1. Make a matcha syrup taking water and sugar. Boil it for 3 minutes.
  2. Let it cool. Then, add a tablespoon of matcha and whisk well.
  3. For the matcha sponge cake, heat your oven to 350°F. Apply butter or oil on a parchment paper and lay it on an oven tray.
  4. Whisk 4 egg whites for a minute in a bowl and gradually add the 7 tablespoons of sugar and mix until puffy.
  5. Add matcha and flour to the mixed egg.
  6. Pour the mix onto the tray consistently and bake for 10 minutes.
  7. Now mix two egg yolks, a tablespoon of rum and sugar in another vessel and place it over the previous vessel.
  8. Keep on whisking all three components until it solidifies and leave it for 5 minutes.
  9. Take another bowl to mix ½ cup cream until it fluffs up.
  10. Now, mix the egg mixture, a tablespoon of matcha and the heavy cream. Then, add mascarpone cheese.
  11. Take a glass lay a portion of the sponge cake and put matcha syrup above the sponge cake. Spoon the matcha cream over the syrup.
  12. Again, place another portion of sponge cake and follow the same step topping up by the matcha cream and powder matcha on the top.
  13. Serve.

10. Matcha Bars

Matcha protein bars

Serving: 12 - 14 bars

What You’ll Need

  • 2 cups oats
  • 1 cup pumpkin seeds
  • 1 and ½ cups puffed cereal (preferably rice)
  • ½ cup chopped dried fruits
  • 2 tbsp. matcha green tea powder
  • 1/3 cup brown rice syrup
  • ¼ tsp. salt
  • ½ cup tahini
  • 1 tsp. vanilla extract
  • 2 tablespoon coconut oil

Directions

  1. Mix oats and pumpkin seeds and bake for around 15 minutes in an oven preheated at 325°F. Stir the mixture.
  2. Combine the maple syrup, brown rice syrup, coconut oil, tahini, vanilla using a pan in a medium heat.
  3. In a bowl, keep the baked oats and pumpkin seeds and add the rice puffs, dried fruits, salt, and matcha powder.
  4. Pour the syrup mixtures too and mix properly.
  5. Pour the mixture in a bowl basing with baking paper.
  6. Before refrigerating, press the combination properly.
  7. After refrigerating for a couple of hours, remove from fridge and cut into bars.
  8. Serve.

11. Matcha Coconut Pancakes

Matcha pancakes

Serving: 1 plate [8 - 9 pancakes]

What You’ll Need

  • ⅓ cup coconut flour
  • ½ cup buttermilk
  • 1 tbsp. matcha green powder
  • ¼ tsp. baking powder
  • 1 tbsp. honey
  • 6 egg whites
  • 2 tbsp. yogurt
  • 1 tbsp. honey
  • 1 tbsp. cooked Soy Beans
  • 1 tbsp. chopped pistachio

Directions

  1. Mix coconut flour, buttermilk, matcha, baking powder, honey and egg white using a blender.
  2. Heat a non-sticky pan over medium heat.
  3. Pour the mixture in the pan (approximately half a cup for each pancake) and cook until the mixture is covered with foams.
  4. Very carefully turn over the pancakes and heat another side too until it turns golden color.
  5. After preparing several pancakes, top up one pancake with another making around three layers.
  6. Garnish with spoonful of yogurt, cooked black beans, chopped pistachio and sprinkle honey.
  7. Serve.

12. Matcha Doughnuts

Matcha Doughnuts

Serving: 8 - 10 rings

What You’ll Need

  • 2 cups flour
  • ½ teaspoon baking soda
  • ½ cup sugar
  • ½ tsp. salt
  • ½ tsp. Matcha green tea
  • ½ cup whole milk
  • 2/3 cup coconut oil
  • 1 egg
  • ½ tsp. white vinegar
  • ½ tsp. vanilla extract
  • 2 cups powdered sugar
  • 1 tsp. matcha green tea
  • 3 tbsp. hot water

Directions

  1. Mix the flour, baking soda, sugar, salt and matcha powder in a bowl.
  2. Take another bowl, mix, egg, white vinegar, milk, coconut oil and vanilla.
  3. Now, mix both the mixture and stir evenly.
  4. Keep the mixture into a pastry bag or a triangular shaped plastic bag to squeeze into a donut pan.
  5. Fry after squeezing.
  6. Let it cool completely.
  7. Mix the powdered sugar, hot water and matcha powder in a bowl to make a thick paste.
  8. Apply the mixture over the donuts and leave for some time.
  9. Serve.
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